Premium Selection

Olives

Kalamata, Green and Amfissa hand-picked Greek olives in every calibre.

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3 Varieties Kalamata - Green - Amfissa
12 Calibres From Bullet to Super-Colossal
6 Forms Whole, pitted, sliced and more
PDO Certified Protected Greek origin
Kalamata Olives

Kalamata

Elongated, fleshy olives with a dark violet color and a deep, lightly wine-like taste. Harvested at full ripeness in the Kalamata region, they are the best-known Greek olives in the world.

Green Olives

Green

Firm, crisp and lightly bitter, harvested before ripening in the Halkidiki region. Their fresh taste and natural acidity make them ideal for snacks and cooking.

Amfissa Olives

Amfissa

Round, full olives with a soft, buttery texture. Grown in the valleys of Central Greece, they mature slowly in brine and develop a mild, slightly sweet flavor.

Specialties Olives

Specialties

Three kinds of olives: Kalamata, Amfissa and green olives & aromatic herbs, in a vibrant platter of Mediterranean flavors.

How We Process Olives

Whole, pitted, sliced or stuffed. The available formats for each variety.

Whole
Pitted
Sliced
Stuffed
Kalamata
On request
Not available
Green
On request
Amfissa
Not available
Not available
Not available
Kalamata
Green
Amfissa
Whole
Pitted
Not available
Sliced
On request
On request
Not available
Stuffed
Not available
Not available

Calibre Guide

All varieties cover the full calibre range. The count per kilogram indicates the relative size of the olives.

Kalamata
Green
Amfissa
Bullet
Bullet 351-380/kg
Fine
Fine 321-350/kg
Brilliant
Brilliant 291-320/kg
Superior
Superior 261-290/kg
Large
Large 231-260/kg
Extra large
Extra large 201-230/kg
Jumbo
Jumbo 181-200/kg
Extra jumbo
Extra jumbo 161-180/kg
Giant
Giant 141-160/kg
Colossal
Colossal 121-140/kg
S-Colossal
S-Colossal 111-120/kg
Mammouth
Mammouth 101-110/kg
Calibre Guide / kg K G A
Bullet Bullet 351-380
Fine Fine 321-350
Brilliant Brilliant 291-320
Superior Superior 261-290
Large Large 231-260
Extra large Extra large 201-230
Jumbo Jumbo 181-200
Extra jumbo Extra jumbo 161-180
Giant Giant 141-160
Colossal Colossal 121-140
S-Colossal S-Colossal 111-120
Mammouth Mammouth 101-110
← Smallest
Largest →

Find the perfect match

Each calibre is suited to specific culinary uses. Discover the perfect choice for your dishes.

Table service

Premium, ready to serve. Perfect for antipasti platters, mezze and elegant table moments.

Fine dining

Colossal and Super-Colossal calibres bring strong visual presence and flavor to match.

Stuffed olives

Large pitted calibres, perfect for stuffing with feta, almonds, jalapenos or roasted peppers.

Cooking and recipes

Whole or sliced, they add Mediterranean authenticity to any dish.

Food service

Flexible bulk packaging for restaurants, catering and large-scale kitchens.

Industrial use

High volumes and consistent quality for processing, food production and private label.