Our product selection

Kalamata olives in vacuum packs

Vacuum-packed whole Kalamata olives, suitable for professional kitchens, catering and premium retail.

Kalamata olives in oil

Whole Kalamata olives in oil, 3 kg format for distribution, food service and private label.

Kalamata olives in brine

1 kg brine format with deep taste and fleshy texture for everyday use.

Kalamata olives in brine

2 kg brine format, balanced for storage, serving and distribution.

Kalamata olives in brine

3 kg brine format for larger volumes and professional use.

Bulk Kalamata olives

Professional 13 kg whole or 10 kg pitted format for distribution and HoReCa.

Whole green olives

Whole green olives in brine, firm and crisp, in a 5 kg format for professional use.

Pitted green olives

Pitted green olives in brine, 4 kg format, easy to serve and highly versatile.

Green olives stuffed with pepper paste

Green olives stuffed with pepper paste in brine, 3 kg format with a more intense taste.

Amfissa olives in brine

Whole Amfissa olives in brine, 5 kg format, with a soft texture and delicate taste.

Amfissa olives in oil

Dried Amfissa olives in oil, 3 kg format, with a deeper and more complex aroma.

Brown Amfissa olives in brine

Brown Amfissa olives in brine, 5 kg format for distribution and serving.

Olivaholic chili, pitted

Pitted green olives marinated with dried chili. Spicy, crisp and very easy to serve.

Olivaholic chili, whole

Whole green olives marinated with dried chili. Firm texture and a more robust character.

Olivaholic Kalamata

Natural Kalamata olives, artisan-packed in 250 g tins with a rich classic taste.

Olivaholic garlic & oregano

Whole green olives marinated with garlic and oregano in a 250 g artisan tin.

Olivaholic garlic & oregano, pitted

Same garlic and oregano recipe, now pitted for faster serving and salads.

Extra virgin olive oil

250 ml format for gourmet retail, gifts and table service.

Extra virgin olive oil

500 ml format, the most popular option for daily use and home cooking.

Extra virgin olive oil

1 L format, suitable for HoReCa, catering and medium kitchens.

Extra virgin olive oil

5 L economical format for distribution, food production and private label.

Pomace olive oil

1 L format with a neutral taste and a high smoke point, for professional cooking.

Pomace olive oil

5 L format for professional kitchens, catering and intensive use.

Classic feta

Classic feta matured in brine with a crumbly texture and authentic taste.

Aged feta

Aged feta for a deeper, more intense profile with slightly saltier notes.

Light-salt feta

Lower-salt feta for a milder profile without losing Greek character.

ECO feta

ECO feta, a cleaner retail option for modern shelves and conscious buyers.

Greek yogurt 10%

150 g cup with 10% fat, classic and consistent texture.

Greek yogurt 10%

500 g family format with 10% fat, suitable for daily use.

Greek yogurt 10%

1 kg format for family use, cooking and desserts.

Greek yogurt 10%

5 kg HoReCa format for restaurants and catering.

Greek yogurt 2%

150 g light version, rich in protein and lower in fat.

Greek yogurt 2%

500 g format with a balanced nutrient profile.

Greek yogurt 2%

1 kg format for family use and recipe prep.

Greek yogurt 0%

Fat-free 150 g version, rich in protein for active diets.

Greek yogurt Hercules

Maximum protein and minimum fat, designed for fitness-oriented diets.

Greek yogurt ECO

Certified organic 150 g cup produced from milk raised in natural conditions.

Greek yogurt Vital

5 kg HoReCa format and a strong base for dips and Greek dishes.

Sheep milk yogurt

Traditional sheep milk yogurt, rich and aromatic, from Flegga Creamery.

Greek yogurt with blueberry

Fat-free yogurt with a natural blueberry layer, ideal for dessert or snack.

Greek yogurt with peach

Fat-free yogurt with a natural peach layer, fresh and refreshing.

Greek yogurt with strawberry

Fat-free yogurt with a natural strawberry layer, perfect for dessert.

Halloumaki

Semi-hard grilling cheese with a high melting point and elastic texture.

Semi-hard cheese

250 g retail format, suitable for daily consumption and cheese boards.

Kefalograviera

Traditional mature Greek hard cheese with an intense nutty aroma.

Kaseri PDO

PDO semi-hard cheese made from sheep milk, elastic and lightly salty.

Kolios labneh

Dense, creamy dairy product with a fresh and lightly tangy taste.

Manouri PDO

Creamy fresh cheese from sheep and goat whey, delicate, rindless and perfect with honey.

Kolios cream cheese

Fine cream cheese with balanced taste and a velvety texture.

Ageladino 4 kg

HoReCa block of cow’s milk telemea, for restaurants and catering.

Kalamata paste

Silky tapenade made from Kalamata olives, perfect on bread, in sauces or on meze platters.

Sun-dried tomatoes

Slowly sun-dried tomatoes preserved in olive oil with aromatic herbs.

Cheese-stuffed peppers

Red cherry peppers stuffed with cream cheese and green olives, marinated in oil.

Pickled cucumbers

Crisp and tangy cornichons in brine, essential on any Greek meze platter.

Macedonean peppers

Long yellow-green peppers fermented in brine, with bright acidity and a crisp texture.

Assorted pickles

Carrots, cauliflower, peppers, cucumbers and tomatoes pickled together for a vibrant platter.

Olive salad

Three kinds of olives: Kalamata, Amfissa and green olives & aromatic herbs, in a vibrant platter of Mediterranean flavors.