Pure Mediterranean
Olive Oils
From grove to bottle, cold pressed, unfiltered and naturally remarkable.
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< 0.8%
Acidity
Extra Virgin quality
Cold Pressed
Extraction
No heat, no chemicals
Koroneiki
Greek Variety
Single origin
PDO Certified
Certification
Protected origin
Our Signature Product
Extra virgin olive oil
Made from Koroneiki olives hand-picked at peak ripeness. Cold pressed within the first 24 hours after harvest to preserve the full spectrum of polyphenols, antioxidants and natural aroma compounds. Robust, fruity and peppery, it is the pure expression of the Greek grove.
- Extraction Cold pressed, first pressing
- Acidity < 0.8% - Extra Virgin quality
- Olive Variety Koroneiki
- Aroma Fruity, grassy, peppery finish
- Color Golden green, naturally opalescent
- Harvest November - December
250ml
500ml
1L
5L
1L
5L
Professional Grade
Pomace olive oil
Refined from the olive paste left after the first cold pressing. A neutral oil with a high smoke point that keeps the health benefits of olive oil. The preferred choice for professional kitchens for frying, baking and high-temperature cooking.
- Smoke Point 240 C - ideal for frying
- Aroma Neutral, clean, delicate
- Processing Refined
- Ideal for High-temperature cooking and baking
