Labneh is a creamy dairy product made by straining yogurt until it reaches a dense texture. It has a fresh, lightly tangy taste and works well in Mediterranean recipes, tartines and cold platters.

Labneh · Manouri PDO · Ageladino · Cream Cheese

Dairy Specialties

Creamy texture

Strained Labneh, Manouri PDO, Ageladino and velvety cream cheese, four Greek specialties made with clean milk, balanced taste and a texture that works in any recipe.

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Labneh

Manouri PDO

Cream Cheese

Tzatziki

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Creamy, simple, versatile

Products for quick meals and serious recipes

Kolios dairy specialties are made for moments when texture matters as much as taste. They are clean, easy-to-use products suited for retail shelves and professional kitchens alike.

Labneh has a dense body, gentle acidity and a consistency that works beautifully on bread, in bowls, next to olives or on Mediterranean platters. Kolios Cream Cheese is smoother and more familiar, easy to spread and easy to fold into sauces, appetizers, desserts or cold snacks.

Three different products, one idea: quality milk, balanced taste and a texture that does its job without fuss.

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Kolios Labneh Kolios - Labneh

Dense and creamy dairy product with a fresh, lightly tangy taste. Works well in Mediterranean menus, on toast, next to olive oil, roasted vegetables or olives.

Flegga Manouri Fresh - PDO Manouri

Creamy fresh cheese from sheep and goat whey. Delicate, rindless and perfect with honey.

Kolios Cream Cheese Kolios - Cream Cheese

Fine Greek cream cheese with balanced taste and velvety texture. Good for tartines, fillings, cold sauces, appetizers and sweet or savory recipes.