What makes Kolios feta special?

Name: Feta Kolios
Brand: Munte Athos

Kolios feta is PDO certified and produced only in designated regions of Greece from sheep and goat milk. Kolios is one of the largest feta producers in Greece, with ISO-certified factories and exports to more than 40 countries.

Tradition

Feta Kolios

Protected PDO

PDO feta: traditional sheep milk cheese matured in brine. Delicate fresh milk notes, light acidity and a rich finish. An essential ingredient of Mediterranean cuisine.

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Classic

Aged

Lightly salted

ECO

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Cheese type Feta in brine

Fat content Min. 43% in dry matter

Milk Sheep >=70% + goat <=30%

Certification PDO - EU protected

Origin Macedonia, Thrace, Thessaly

Texture Crumbly, firm, slightly moist

Taste Tangy, salty, fresh

Maturation Min. 2 months in brine

Formats Classic - Aged - Light salt - ECO

Shelf life 6-9 months (sealed, refrigerated)

Two thousand years of tradition

How feta is enjoyed

Produced in Greece for more than two millennia, Kolios Feta has held EU Protected Designation of Origin status since 2002, the first cheese in the world with this distinction.

Sheep milk from flocks grazing freely on pastures in northern and central Greece, at least two months in brine, and the result is inevitable: tangy, firm and crumbly, exactly as it has always been.