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Amfissa

Amfissa olives are full and soft, with a mild, lightly sweet taste and a smooth buttery texture. Their color ranges from dark gray to blonde-brown as they mature in brine.

Pin Amfissa, Phocis region
Amfissa Olives
Olives
Amfissa Olives Packaging
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Amfissa Olives Packaging

Characteristics

Harvest and production

October to November, when fully ripe

Region

Central Greece, Phocis

Shape

Round, full

Calibre guide

Mammoth to Giant

Color

Brown to blonde

Olive Processing

Each olive variety has specific processing methods that influence its taste, texture and culinary uses.

Whole
Blonde
Dark
Blonde
Dark
Whole
Always available

Available products

01
Whole in brine
Whole in brine 5 kg

Economical format for distribution, food production and private label.

02
Dried whole in oil
Dried whole in oil 3 KG

Economical format for distribution, food production and private label.

03
Brown in brine
Brown in brine 5 KG

Economical format for distribution, food production and private label.

Calibre Guide

Standard calibres and count per kilogram

Calibre Olives per kg
Mammouth Mammouth 101-110
Super-Colossal Super-Colossal 111-120
Colossal Colossal 121-140
Giant Giant 141-160

Packaging Options

Multiple packaging solutions for different needs

Plastic buckets

Practical containers for bulk

5 KG
5 KG
4 KG
4 KG
3 KG
3 KG
1 KG
1 KG
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