Mediterranean pantry

Greek specialties

Preserved in Greek style: marinated, pickled and prepared with centuries of tradition in every jar.

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Preserved in Greek Style

From Garden to Jar

Greece never needed much to set a memorable table. Sun, soil and patience have always done most of the work.

Stuffed peppers keep village cooking traditions alive. Pickles bring the fresh acidity that balances any meal. And Kalamata paste, silky, complex and unmistakable, says everything you need to know about southern Greek olives in a single spoonful.

Simple products, whole ingredients, no shortcuts. Exactly as it has always been.

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Kalamata Paste · 135g Olivanthos · Kalamon Olive Spread

Silky tapenade made from Kalamata olives, perfect on bread, in sauces or on a meze platter.

Kalamata Paste · 350g Olivanthos · Kalamon Olive Spread

Silky tapenade made from Kalamata olives, perfect on bread, in sauces or on a meze platter.

Cheese-stuffed peppers Cherry peppers · Cheese filling

Red cherry peppers stuffed with cream cheese and green olives, marinated in oil. A classic Greek meze.

Macedonean peppers FiDel · Long peppers in brine

Long yellow-green peppers fermented in brine, with moderate heat, bright acidity and crisp texture.

Assorted pickles FiDel · Mixed pickled vegetables

Carrots, cauliflower, peppers, cucumbers and tomatoes pickled together for a vibrant platter of tangy, fresh flavors.

Olive salad · 5kg FiDel · Olive salad

Three kinds of olives: Kalamata, Amfissa and green olives & aromatic herbs, in a vibrant platter of Mediterranean flavors.

Kalamata Olives

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Olive Oil

Greek specialties

From Garden to Jar

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