Pomace olive oil
Refined from the olive paste left after cold pressing. Neutral taste, high smoke point and the preferred choice of professional kitchens around the world.
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1L
5L
Product parameters
Designed for the kitchen
What remains after the first pressing of olives is not waste. It is raw material for an oil with a clear role in the kitchen: high-temperature cooking without compromise.
Heat stable, with a neutral aroma that does not interfere with the dish, it is the natural choice for golden frying and perfect crispness. It does not compete with extra virgin oil, it completes it.
Every oil has its place: extra virgin on salads or as a finish, pomace oil where the heat is high and speed matters.
the secret of professional kitchens
Deep frying
The 240 C smoke point ensures stable, clean frying without breakdown or smoke.
Baking & pastry
Its neutral taste makes it ideal for pastry, cakes and bread where olive flavor is not wanted.
Sauteing & wok
High-temperature cooking without flavor interference, letting ingredients shine.
Food industry
The industry standard for food production, catering and large-scale professional kitchens.
