Greek cheese
Each cheese has its own personality, from elastic and delicate to matured and persistent. The full range is designed for grilling, melting or characterful platters.
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Halloumaki
Kaseri DOP
Semi-Hard · 250g
Product parameters
Complex character, simple ingredients
Greek cheese comes in several characters, from elastic and mild to matured and intense, with nutty notes and a flavor that deepens over time. Made from sheep and goat milk, it has a richness ordinary varieties rarely reach.
On the grill it develops a golden crust without collapsing inside. Melted, it binds and enriches any dish. On a platter, it stands on its own, with or without honey.
Available products
A cheese for every occasion
Grill and BBQ
Halloumaki grills without melting, golden outside and elastic inside. Serve with lemon and mint.
Cheese platters
Pair with honey, nuts and dried fruit for a refined meze or dessert platter.
Melting and cooking
Semi-hard varieties melt beautifully over vegetables, eggs and flatbreads.
Salads and wraps
Diced or sliced into warm salads and wraps for a satisfying dose of protein.
