What are Kalamata olives?

Kalamata olives are a premium Greek variety grown in Peloponnese. They are recognized by their pointed almond shape, deep purple color and fruity, lightly tannic taste.

How many calories do Kalamata olives have?

Kalamata olives have around 115 kcal per 100 g. They contain healthy monounsaturated fats, vitamin E and antioxidants. A portion of 5-6 olives has around 40-45 kcal.

Premium Greek olives

Kalamata

Name: Kalamata
Brand: Munte Athos

Elongated, fleshy olives with a dark violet color and a deep, lightly wine-like taste. Harvested at full ripeness in the Kalamata region, they are the best-known Greek olives in the world.

Kalamata

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Characteristics

Harvest

November to December, when they ripen and turn black

Region

Kalamata

Shape

Curved, almond-shaped

Calibre guide

Super-Colossal to Bullet

Color

Deep purple to black

Olive Processing

Each olive variety has specific processing methods that influence its taste, texture and culinary uses.

Whole

Pitted

Sliced

Stuffed

Dark

On request

Not available

Blonde

On request

Not available

Dark

Blonde

Whole

Pitted

Sliced

On request

Stuffed

Not available

Whole vacuum-packed 250g - 500g - 1kg

Suitable for professional kitchens, catering and medium-scale restaurants.