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Green Olives

Firm, crisp and lightly bitter, harvested before ripening in the Halkidiki region. Their fresh taste and natural acidity make them ideal for snacks and cooking.

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Green Olives
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Green Olives

Characteristics

Harvest

October to November, before full ripening

Region

Halkidiki

Shape

Round to oval

Calibre guide

Super-Colossal to Giant

Color

Intense green to yellow-green

Olive Processing

Each olive variety has specific processing methods that influence its taste, texture and culinary uses.

Whole
Pitted
Sliced
Stuffed
Green
On request
Green
Whole
Pitted
Sliced
On request
Stuffed
Always available

Available products

01
Whole in brine
Whole in brine 5 kg

Economical format for distribution, food production and private label.

02
Pitted green olives in brine
Pitted green olives in brine 4 KG

Economical format for distribution, food production and private label.

03
Green olives stuffed with pepper paste in brine
Green olives stuffed with pepper paste in brine 3 KG

Economical format for distribution, food production and private label.

Calibre Guide

Standard calibres and count per kilogram

Calibre Olives per kg
Super-Colossal Super-Colossal 111-120
Colossal Colossal 121-140
Giant Giant 141-160

Packaging Options

Multiple packaging solutions for different needs

Plastic buckets

Practical containers for bulk

5 KG
5 KG
4 KG
4 KG
3 KG
3 KG
1 KG
1 KG
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